Gallant Ocean is honored to receive the “Hai-Yen Premium Seafood Award” from the Fisheries Agency of the Ministry of Agriculture for its Dragon-Tiger Grouper Vermicelli Hotpot. Established in 2010, this award encourages the refinement and branding of Taiwan’s seafood industry. Evaluation criteria include food safety certifications, processing technology, packaging design, distribution channels, and the overall value chain, judged by experts from industry, government, and academia. Winnin...

On May 29, Gallant Ocean was honored to welcome Governor of Guam Lourdes A. Leon Guerrero and her delegation during their first official visit to Kaohsiung. Governor Leon Guerrero toured our facility to gain a closer look at Taiwan’s seafood processing capabilities, with a particular focus on our quality control practices and export operations. This was Governor Leon Guerrero’s first visit to Taiwan since taking office in 2019. During her visit to Gallant Ocean, she expressed great ...

Gallant Ocean proudly concluded a successful showcase at the Barcelona Seafood Expo on May 5–6. We presented our premium seafood selections to a global audience and welcomed valuable discussions with industry partners and buyers. Thank you to everyone who visited our booth—your support drives us forward. We remain committed to delivering top-quality ocean products and expanding our presence in the international market.

Gallant Ocean successfully concluded its participation at Seafood Expo North America 2025 in Boston! This year, we focused on market trends in North America and showcased a wide range of our core seafood products, attracting strong interest and fruitful discussions with buyers. We sincerely thank all our partners and friends for their support. Moving forward, we remain committed to expanding in the Americas and providing our customers with a stable and high-quality seafood supply.