NhaTrang, Vietnam


NhaTrang, Vietnam

NhaTrang Plant was established in 2001 with total land area of 12,727m2, registered asset at US$ 11.6 millions with over 950 employees.

NhaTrang is a beautiful port city well situated in the central part of Vietnam, renowned for high quality seawater Seafood Aquaculture products such as Sea Bass, Lobsters and other Marine Fishes.

The Plant was well accredited, first awarded with FDA approval & HACCP certification in 2004, followed by most major international certification including BRC, IFS, HALAL

Breaded, Pre-fried and Prepared seafood products is NhaTrang plant specialty, with the capacity to produce and ship more than 40 containers per month. 

NhaTrang has been a supporter for sustainably-sourced seafood since 2016, having been certified by major sustainable seafood organization like ASC, MSC & BAP, as well as meeting Social Accountability standards SA8000.

NhaTrang is also the primary supplier of Vietnam’s KFC with its Breaded Seafood range, with the cooperation having been maintained for over 8 years.

Major Markets
USA & Europe
Korea, Japan & Taiwan
Canada & Australia
Singapore & ASEAN countries

Main Products
White Shrimp (Vannamei)
Black Tiger Shrimp
Nobashi, Sushi Ebi, Ama Ebi

Butterfly, Torpedo, Tempura, Popcorn, Fritter, Seafood Burger, Shrimp Ball
Fish Finger, Fish Nugget (Basa & White fish)

Catfish (Basa)
Sweet Shell
Soft Shell Crab

Sea Bass (Barramundi)
Mackerels & Pomfrets
Loligo Squid
Baby Octopus

ADDRESS :B10 ,B11 SUOI DAU Industrial zone, Cam Lam District, Khanh Hoa Province, Vietnam.

PHONE :+84-583-743-451

FAX :+84-583-743-450

E-MAIL :nt-contact@gallant-ocean.com