In 2021 Gallant Ocean welcomes its 8th production facility, a newly built, US$25 millions state-of-the-art processing plant in its birthplace Kaohsiung.
The new production houses 3 dedicated production lines able to quickly turn raw fresh farmed and marine seafood into processed and packaged products ready for direct consumption by end customers.
The new production lines build upon Gallant’s current production processes with integrated automation to enhance product quality &consistency while reducing cost of production; all help to achieve a high level of environment sanitation, product hygiene and food safety.
The plant is capable to process 60 metric tonnes of raw materials per day to assorted final products for both domestic and export market. It also hold a cold store of 8,000 pallets open for public leasing.
Gallant is looking forwards to receiving full accreditations in 2022 for the plant, including FSSC/ISO 22000, HACCP, FDA/EU, BRC.
Looking ahead, Gallant will be joining various sustainable aquaculture organizations, ASC, BAP & Global GAP , to actively promoting sustainably farmed seafood from Taiwan as the demand for sustainable seafood.
With the help of its new plant, Gallant hopes to facilitate its customers with easier access to seafood with more individually vacuumed, packaged and seasoned seafood that can be kept fresh longer and easier to prepare.
With market strongly demands more convenient & prepared food , Gallant aims to to be meeting the demand of its customers to produce quality, sustainable and safe seafood for all consumers to enjoy.