Having established footprint in China, Thailand, Vietnam, Myanmar and SE Asia means we can reduce supply risk by sourcing from multiple origins.

From raw, cooked, pre-fried to breaded items, we possess an extensive line of products catering our customer needs.

Having our own production plants means we have better direct control over the quality of our products with stringent quality control.

With market presence in Americas, Europe, Middle East, Oceania and Asia, we have first hand knowledge of the local requirements and market trend.

From farm to plate we have tapped into aquaculture that allows us to control quality from the very top of supply chain.

We pride ourselves on our naturally raised shrimps from Vietnam and Myanmar, in an organic environment without pollution, chemicals and additives.