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Quality System

Delivery of products with the best quality and providing full range services is the proudest achievement of Gallant. From a long term perspective, success relies on the reputation the company has built over its course of business.

Gallant places heavy emphasis on operating globally, gathering worldwide fishery products information, employing professional personnel, effectively handling quality, information, and production capacity of raw material, in order to provide the best services; therefore product quality and reliability are crucial for the competitive advantage and on-going business of Gallant.

Gallant adheres strictly to the HACCP quality control system for all products from raw material purchases -> quality inspection ->processing -> procedure/product inspection -> warehousing management, to other stages ; it insists on providing "Freshness and taste, safety and hygiene that give people healthy lives".


Quality Assurance System flow chart

Procedures for managing chemical residual level on fish farming products
To solve the problem of chloramphenicol, malachite green, EFA, CFA, NFA, and nitrofurazone residuals in fish farming, we hope the establishment of this fish farming team will impose restrictions and agreements with farmers to ensure the safety of our fish farming products

Quality certified for each factory
Chiafong Plant,Taiwan: HACCP NO:7F30013-98-1
Liangjiang Plant,China: HACCP NO:4400 / 2006 / 049
Nanhai Plant,China: HACCP NO:4400 / 2205 / 117
Sanitary Registration Certificate:4400 / 02276
Kosher Certificate:4400 / 02276
Plant,Thailand: HACCP NO:0504 1223 100
HACCP NO:0504 1259 100
GMP NO:GLO / 3
GMP NO:GOT / 3
Khanh Plant,Vietinam: HACCP NO:G168/2005/CN-ATVS(Frontage)
HACCP NO:G168/2005/CN-ATVS(Reverse side)
Yangon Plant,Mynamar: HACCP NO:YGN/058/GOT/DOF
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