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Welcome to Gallant Ocean GroupWelcome to Gallant Ocean GroupWelcome to Gallant Ocean GroupWelcome to Gallant Ocean Group
Prepared Products
Prepared Products
123 prepared Products: page2Next
Fish Cake
Fish Cake
Main Ingredients Tilapia Fillet, Salt, Sugar, Soda Powder, Concentrated Chicken Powder, Cheese Powder, Flour, Fresh Bread Crumbs
Product Spec. 6g/Each
Packaging Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Fish Burger
Fish Burger
Main Ingredients Tilapia Fillet, Salt, Sugar, Soda Powder, Concentrated Chicken Powder, Cheese Powder, Flour, Fresh Bread Crumbs
Product Spec. 40g/Each
Packaging Bulk Pack (Box/Carton)
Cooking Method Pan fried until golden, 3-5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Bread Fish Fillet
Bread Fish Fillet
Main Ingredients Tilapia Fillet, Concentrated Chicken Powder, Cheese Powder, Flour, Fresh Bread Crumbs
Product Spec. 2/3oz, 3/5oz
Packaging IWP & Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Basa Nugget
Basa Nugget
Main Ingredients Basa Nugget, Concentrated Chicken Powder, Cheese Powder, Flour, Fresh Bread Crumbs
Product Spec. 3-5g/Each
Packaging Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Breaded Fish Finger
Breaded Fish Finger
Main Ingredients Tilapia Fillet, Concentrated Chicken Powder, Cheese Powder, Flour, Fresh Bread Crumbs
Product Spec. 3-5g/Each
Packaging Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Fish Spring Roll
Fish Spring Roll
Main Ingredients Fresh Fish, Flour, Seasonings
Cooking Method Deep fried at 170-180℃ until golden, 5-7 minutes .

Breaded Butterfly Shrimp
Breaded Butterfly Shrimp
Main Ingredients White Shrimp, Flour, Fresh Bread Crumbs
Product Spec. 21/25, 26/30, 31/35
Packaging Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

Breaded PTO Shrimp
Breaded PTO Shrimp
Main Ingredients White Shrimp, Flour, Fresh Bread Crumbs
Product Spec. 21/25, 26/30, 31/35
Packaging Bulk Pack (Box/Carton)
Cooking Method Deep fried in oil at 170-180℃ for 5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

BBQ Shrimp
BBQ Shrimp
Main Ingredients White Shrimp, Garlic Powder
Cooking Method Cooked on BBQ Grill until red,5-7 minutes.

Shrimp Burger
Shrimp Burger
Main Ingredients White Shrimp, Sugar, Cheese, Concentrated Chicken Powder
Product Spec. 40g/Each
Packaging IWP & Bulk Pack (Box/Carton)
Cooking Method Pan fried until golden, 3-5 minutes.
Keep Frozen Store at or below minus 18℃. Max. storage period is 6 months.

123 prepared Products: page2Next
Gallant Ocean Address: No5, Yongguang St., Siaogang Distract, Kaohsiung City 812, Taiwan